Curry Channa {Chickpeas & Potatoes}

I love curry channa, or curried chickpeas & potatoes. It’s my go to filling for roti. Although these days I’m loving vegetable roti which includes bhagee (spinach) and pumpkin, along with the channa. Moving along, my Trinidadian ex’s Mom and Stepdad taught me how to make this dish along with curry chicken, some many years ago. At this point, I can whip up some channa with my eyes closed.

Curry Channa is quick and easy to make, and extremely filling. It’s also Vegetarian and Vegan Friendly, and Gluten Free. I paired the channa with coconut spinach & pumpkin, you can find both those recipes with my Tamarind Salmon Recipe.

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Curry Channa

The perfect blend of chickpeas & potatoes, this Curry Channa is fragrant, flavorful and filling.

Author: Erica

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Category: Main Course, Side Dish

Cuisine: Caribbean-Inspired, Vegan, Vegetarian

Servings: 4

Ingredients

• 2 tbsp olive oil
• 3 tbsp+ curry powder
• 3 cloves garlic (crushed)
• 1 scotch bonnet pepper (seeded & chopped )
• 1/2 cup shado beni (culantro ) (or cilantro, chopped)
• 5 small potatoes (peeled & cubed)
• 1 can chickpeas (drained & rinsed )
• sea salt & black pepper (to taste)
• 1 cup water

Instructions

• Mix 2 tablespoons of curry powder with a half of cup of water to form a curry paste. Set aside.
  
• Heat the olive oil in a large pan, and add 1 tablespoon of curry powder. Fry the curry in the olive oil until it begins to brown, stirring constantly.
  
• Add the garlic, scotch bonnet pepper, shado beni and potatoes to the pan. Season with curry powder, sea salt & pepper to taste, and stir until everything is combined.
  
• Add the chickpeas to the pan and season with a pinch more salt. Stir.
  
• Now add the curry paste to the pan. Cover, and simmer on low until the potatoes and chickpeas cook down (are tender). Add more water if it boils out before the dish is done.
  
• Serve as a main dish with rice, roti or vegetables. Or serve as a side dish.
  

Video

View this post on Instagram

This Curry Channa is fragrant, flavorful and filling. You can find the detailed recipe on mooremealz.com

A post shared by Erica Moore (@mooremealz) on Apr 5, 2019 at 3:54pm PDT

Notes

If you’re unsure of what curry powder to buy, I use the Chief brand. Although the flavor is similar, cilantro is not as pungent as shado beni. So you may need to add a pinch more.

MADE THIS RECIPE?Tag @mooremealz on Instagram and hashtag it #mooremealz

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Erica

When I’m not in the kitchen developing recipes and taking cool photos of food, you’ll find me over at my lifestyle blog, The Glamorous Gleam. Oh, I’m also a Freelance MUA & Hair Stylist.

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