Honey Jerk Salmon With Grilled Pineapple
A juxtaposition of sweet and heat, this Honey Jerk Salmon tingles the tastebuds. Grilled Pineapple adds the finishing touch.
Main Course, Dinner
jerk salmon, honey jerk, grilled pineapple
fresh or thawed
canned or fresh
Wash the salmon fillets with lemon juice and pat dry. Rub the salmon with the jerk seasoning, put in a covered dish and let the fillets marinate in the fridge for 30 minutes.
Heat 1 tbsp coconut oil in a cast iron skillet.
Add the pineapple slices to the pan and grill for about 5 minutes until brown. Flip the pineapple over, then grill the other side until brown. Set aside.
Add the rest of the coconut oil to the pan to heat. Then add the salmon fillets, skin side down. Cook the salmon for about 5 minutes until the skin is crispy and easily releases from the pan.
Flip over the salmon fillets and cook for another 3-5 minutes until it gets a nice sear. Flip the salmon back to skin side down and turn off the heat.
Use a spoon to evenly coat the salmon fillets with the honey. Let the salmon sit in the pan for a few minutes to allow the honey to form a glaze.
Serve the honey jerk salmon and grilled pineapple with grains and vegetables of your choice.
-This recipe can be used with protein of your choice.
-Use fresh pineapple over canned when it's in season, and accessible to you.
Honey Jerk Salmon With Grilled Pineapple https://mooremealz.com/honey-jerk-salmon/