Mediterranean Chickpea Salad
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Mediterranean Chickpea Salad

Robust & hearty, this Mediterranean Chickpea Salad is easy to assemble with toppings that you probably already have in the fridge.
Prep Time10 mins
Total Time10 mins
Course: Salad, Dinner, Lunch
Cuisine: Vegan, Vegetarian
Servings: 1
Author: Erica


  • 2 cups green leaf lettuce chopped
  • 1/2 cup canned chickpeas rinsed & drained
  • 1 fire roasted red pepper sliced
  • 3-4 marinated artichoke hearts
  • 5-6 kalamata olives whole or chopped

Lemon Balsamic Vinaigrette

  • 1 tbsp balsamic vinegar
  • 1 tsp lemon juice
  • 1 dash dried oregano
  • sea salt & black pepper to taste


  • Wash & chop the lettuce, and dry thoroughly. Lay out on a plate or cutting board.
  • Chop the fire roasted red pepper, and place on top of the lettuce.
  • Next add the marinated artichoke hearts, Kalamata olives and chickpeas.
  • In a small dish, thoroughly mix the ingredients for the Lemon Balsamic Dressing, and serve on the side. Pour over the salad before eating. Enjoy!