A blend of Old Bay & Cajun seasoning gives the base of this Crab Stuffed Shrimp a kick. Lump crab takes it to the next level.
No one will believe that these smoky Southern Style Meat Free Black Eyed Peas were cooked without meat. All thanks to my secret ingredient.
Need Pescatarian Holiday Dinner ideas? Swap out the turkey for fried fish and make these meat free versions of traditional Southern sides.
Vibrant in color & flavor, Rasta Pasta holds a special place in my... stomach. This gluten free version is slammin.
These salmon cakes are crispy on the outside... moist & bursting with flavor on the inside. You'll fall in love at first bite.
The juxtaposition of sweet & tangy, along with flavor and texture makes this Honey Mustard Salmon interesting, yet delicious.
This Sardines and Grits dish is hearty and full of flavor thanks to the perfect blend of seasonings and a dose of caramelized onions.
Smoky, Sweet & Tangy, this Salmon Macaroni Salad is packed with flavor and protein. Serve it on the side or as a complete meal.
Melt in your mouth tender bay scallops takes this Scallop Scampi dish to the next level. Quick & easy to prepare, it'll be on the table in just 20 minutes.
Spicy jerk salmon tacos topped with pineapple salsa- a sweet twist on the traditional pico de gallo. This spicy & sweet combination is just so damn good!
Crispy Fried Whiting Fish, seasoned to perfection with a smoky, homemade fish fry blend. Perfect for all of your family functions!
Pepper Tuna Steak, pan seared to perfection. Served with homemade Roasted Garlic Mashed Potatoes and Sauteed Spinach. Fancy!
